Wednesday 24 July 2013

Food control in the Great War

Why would you need to control food? Well, the success of the German U-Boat campaign in sinking Allied shipping in 1917/18 meant that food, as well as other essentials that were imported, were in rather short supply.

The situation became so serious that Swansea Corporation set up a Food Control Committee to oversee the delivery and subsequent distribution of foodstuffs to the Swansea public. There was also a move to increase the number of vegetable allotment plots. The raising of rabbits as food was also encouraged.

There were frequent food queues and butter and sugar were also regularly in short supply...

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